Birmingham, AL has become one of the top culinary cities in the South. Once a well-kept secret, with limited steak houses, Birmingham is now a host to a thriving dining scene.
However, some of the city’s best kept dining secrets are ones that have been around for generations. Steak-Out Birmingham, one of these hidden gems, is nestled into the corner of 28th Ave. S. and Crescent Linden.
The restaurant is best known for its sizzling hot delivery service. Choose from an array of quality steak cuts, for which the restaurant is named, or other grilled favorites like chicken and shrimp.
Call or place your order online and Steak-Out Birmingham will deliver a hot, fresh meal directly to your door.
Steak-Out Birmingham, AL Amenities
- Delivery & Pick-Up Available
- Online Ordering
“I ordered on my way there & my order was ready when I got there.” – Gwen Poole, Google Review
“I have not had Steak-Out in over 10 years. The one I used to order from was when I was in my younger years in Tuscaloosa. This one was just as I remembered it, just in a different city. The food is more than enough and perfect for a fast food steak joint! The menu must have slightly changed these years- I am happy to see grilled chicken now! Kuddos to Kevin for keeping in touch with me when there was confusion about my business location. Received food timely, friendly & safe service, hot and fresh food. Would recommend for a quick bite! Thanks again!” – Paige Sweeney, Google Review
“My meal was delicioso!!! My potato was so hot I couldn’t get the butter on it, strip steak great, every was wonderful, I had a tough day, and you came through for me. Thank you.” – Mattie Rogers, Google Review
“My order was perfectly cooked and the grill marks where very aesthetic, 10/10 on service and delivery, my steaks and potatoes were both hot when they arrived.” – Lee Jordan, Google Review
“I ordered the grilled chicken chef salad and it was amazing. They said it would be 45 minutes to 1 hour but I had already finished it when an hour hit and I was stuffed. Excellent service and food.” – Thomas Ingle, Google Review