Nutritional Information

Steak-Out Franchising, Inc. obtains nutritional information for our menu ingredients from disclosures made by the product manufacturers. Our nutritional information is also based on standardized recipes and procedures. Although every effort is made to ensure the posted information is as accurate as possible based on these recipes, and that all employees are trained in the proper execution of cooking the products, there are several factors that may impact the accuracy of the nutrient claims.

These factors include the natural variations in fresh products within our specifications, and the human factor of preparing our menu items. Based on these variables, it is possible for the nutritional information to vary significantly by as much as 30% from the posted information.

Please view or download all nutritional information from the link below.

View/Download Nutritional Information

Allergen Information

  • Garlic salt is lightly sprinkled on meat products after being placed on the grill. Secret sauce is basted on meat products while cooking which contains soy.  However, you may request that any of our meat products be prepared without our secret sauce or garlic salt.
  • We can’t guarantee against gluten allergy because some of our soy sauce may contain gluten and is used on other items that use a common grill at all of our locations as well as spraying the grill with soy oil.
  • Steak-Out products contain no MSG.  Our locations are individually owned and operated and we make product recommendations to them, but that does not guarantee that they use all approved products. Also, we cannot guarantee that the spices, seasonings, and sauces have not been made in facilities that use MSG.
  • Steak-Out Franchising, Inc. obtains nutritional information for our menu ingredients from disclosures made by the product manufacturers. Our nutritional information is also based on standardized recipes and procedures.  Although every effort is made to ensure the posted information is as accurate as possible based on these recipes, and that all employees are trained in the proper execution of cooking the products, there are several factors that may impact the accuracy of the nutrient claims.
  • These factors include the natural variations in fresh products within our specifications, and the human factor of preparing our menu items.  Based on these variables, it is possible for the nutritional information to vary significantly by as much as 30% from the posted information.  If you need specific nutritional information, please contact your local Steak-Out.