Franchise Opportunities
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· Introduction Ready to take the next step?
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Franchise Facts
Training & Opening To effectively and efficiently prepare you for your store opening, you will attend our extensive training session involving classroom instruction combined with in-store hands-on experience. Training covers customer service, food preparation, delivery techniques, sanitation, marketing, administration and all the other information you will need to manage your new Steak-Out. The operations/training team will work side-by-side with you during your opening week. Marketing While you are in training, you will learn straight forward marketing strategies. These techniques include how to identify and market your target audience, how to maximize marketing dollars and how to create and maintain a successful marketing plan. We will be there when your store opens to help market to potential customers in your delivery area. After opening, ongoing training and assistance is available from our field marketing staff who will work one-on-one with you in your local market. Field Assistance Our highly seasoned and experienced professionals will assist you with site selection, safety, inventory and operational control systems. They will teach you how to capitalize on proven ways of building sales and maximize the return on your efforts. Investment Range Minimum liquid capital of $75,000 is required. The estimated total initial investment ranges from $271,000 to $453,000. Exact cost will depend on amount of renovation needed, costs associated with local building ordinances and the amount of signage purchased. Included in the initial investment is Steak-Out’s franchise fee of $25,000. Other Notes Exclusive territories are available for multi-unit development. The reservation fee is $5,000 per store. This amount will be deducted from the franchise fee upon opening additional stores within the agreed time frame. Ready to take the next step? Complete the Request for Consideration form. Click Here |
Franchised businesses provide over 9 million jobs and produce over $624 billion of output. Delivery and takeout sales are growing 3 times faster than on premise dining-$195 billion in 10 years. |
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